Iced Hazelnut Coffee

• One large 8-cup pot of strong brewed Hazelnut coffee (or any flavor you like-- check out the Fresh Market for some excellent flavors!-- My current favorite is Decaf Hazelnut-- )

• Sugar (to taste... start with about a quarter of a cup for 8-cup pot)

• Milk (I like to use a bit of half and half to make it slightly rich and then the rest 2% Milk)

Pour the coffee in a large pitcher, add sugar and stir. Add Milk until it's the desired color you like. Taste for sweetness, add more sugar if needed. Stir again until sugar is disolved and then place in the fridge for several hours or overnight. Serve over lots of ice in a pretty glass! 

Keep in mind, whenever you have a partial pot of coffee left over in the morning, don't throw it out!!! You can do this and have a delicious treat the next morning instead of having to talk yourself out of swinging by Starbucks!!! This is WAY more cost effective and you can drink it in your P.J.'s!!!